Sausage Rolls with a ‘Twist’


Makes: About 24 ‘twist’ rolls
Time to cook: About 15 mins
Oven temperature: Gas mark 7, 220°C, 425°F


Take

Pork chipolata sausages
Packet puff pastry
Tomato ketchup OR Mustard OR Yeast extract
Egg
Milk


Make

Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract.

Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.

Eat

Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney